Free Magazines:
	Prepared Foods: Serves firms that develop, manufacture, process, package, and market food and beverage products.		Food Product Design: Delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets.		Refrigerated and Frozen Food Retailer: Provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products.

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